Chef Nouveau
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| Another Manhattan Clam Chowder |
| Written by CN | ||
| Sunday, 10 February 2008 | ||
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The Ingredients:
1 can of clams 8oz. 2 carrots - medium size 2 celery stocks 1 medium potatoe 2 cups water 1 can tomatoe sauce - 8oz thyme salt pepper butter
The Method:
Dice up half an onion and the ham slices and fry them up on medium heat with about 2 table spoons of butter in a 2 - 4 quart pot. Saute until onions are soft and the ham is browned a bit. Turn up the heat and add 2 cups of water, tomatoe sauce, Dice up the carrots, celery, and potatoe and add to the mix. Make the size of the dicing small for all the ingredients - about 3/8". You don't have to do this but I think it tastes better! Add about 1/4 to 1/2 a teaspoon of thyme and black pepper. Salt to taste - careful as it is already salty from the clams and the tomatoe sauce and the ham, unless of course you like very salty foods and want to die young from heart disease
Garlic toast is good with this soup - just in case you care… |
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