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Written by CN
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Monday, 30 March 2009 |
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Types of Flatware
When looking for flatware there doesn’t seem to really be that much choice when it comes to the material its made from. Stainless steel and silver make up most of the flatware on the market. When choosing stainless or silver plated the test for non-magnetic is not always an accurate one. Silver plated stainless steel flatware is a nice compromise between cost and esthetics.
Since the invention of stainless steel the term silverware has slowly faded away and the term flatware has replaced it. Not so long ago one of the few suitable materials available to make forks, knives, spoons and other utensils was silver. It’s qualities were good when compared to say iron or steel when it came to corrosion and strength. However, stainless steel kicks butt in the anti corrosion department and can be made very durable and strong as well. The spoons won’t bend easily when you server ice-cream!
Though there are a few other exotic materials used in flatware, like gold or titanium most of what is out there is stainless or silver or both. Stainless steel is usually iron mixed with nickel, chromium and sometimes molybdenum and other elements. Some flatware made from stainless is magnetic and some is not. It does not always determine whether it is good quality or not. Generally the better-suited-to-flatware stainless steels are non-magnetic and makeup the better flatware. Thickness and rolling techniques also play a large part in the quality and durability of flatware.
If you are looking for flatware with a more authentic style sliver plated stainless makes a good combination. You can reduce cost significantly and still retain the look of silver. Silver, whether in the form of plating or as the only material will tarnish over time so keep in mind some polishing will be in order should you decide on sliver plated flatware.
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